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130- California

Avocado, prawns and fresh tobiko cheese.

131- Crunch

Salmon, avocado and fresh cheese (crispy onion).

132- Sakura roll

Avocado, fresh cheese, and eel (spring onion).

133- Vegan roll

Avocado, melon, carrot and cucumber (sesame).

134- Tropical roll

prawns, avocado and fresh cheese (coconut).

135- Melon and mango roll

145- Vegetables

146- Ebi (prawns)

143- Tuna and avocado

144- Salmon and mango

119- Cucumber

6 pieces.

120- Avocado

6 pieces.

121- Asparagus

6 pieces.

122- Unagi (smoked eel)

6 pieces.

123- Salmon

6 pieces.

124- Maguro (tuna)

6 pieces.

147- Sashimi Moriwase

(4 types x 3 slices).

148- Nigiri Moriwase

(8 assorted pieces).

149- Moriwase de rolls

2 persons (5 types x 6 pieces)

150- Moriwase special

2 persons (sashimi 3 types x 5 slices)

(nigiris 4 pairs)

1 maki x 6 pieces and 1 special roll 6 pieces).

111- Tuna

4 pieces.

112- Salmon

4 pieces.

111- Sea bass

4 pieces.

114- Butterfish

4 pieces.

31- Phad Phak Ruam Mit

Stir-fried mixed vegetables with oyster sauce, white pepper, soy sauce and garlic.

Gluten
soja
Moluscos

32- Gai Phad Med Mamuang

Chicken breast sautéed with peppers, onions, broccoli, mushrooms, pineapple, carrots, cashew nuts and spring onions.

Gluten
soja
Moluscos

33- Nua Nam Man Hoi

Beef sautéed with mushrooms, onions, oyster sauce, white pepper and garlic.

Gluten
soja
Moluscos

34- Phad Priew Wan

Meat to taste sautéed with sweet and sour sauce, peppers, onions, pineapple, tomatoes and cucumbers.

-Chicken    -Pork    -Turkey     -Duck 

-Prawn shrimp    -Tofu    -Vegetable

Moluscos

35- Phad King

Meat to taste sautéed with ginger, onions, carrots, peppers, broccoli, pineapple, mushrooms, white pepper and garlic.

-Chicken    -Pork    -Turkey     -Duck 

-Prawn shrimp    -Tofu    -Vegetable

soja
Moluscos

36- Pad Kra Praw

Stir-fried with spicy sauce, peppers, onions, bamboo, green beans and basil.

-Chicken    -Pork    -Turkey     -Duck 

-Prawn shrimp    -Tofu    -Vegetable

soja
Moluscos

37- Ped Makham

Crispy duck with Thai special tamarind sauce, broccoli, spinach, cauliflower with fried shallots and coriander.

Gluten

38- Nua Yang Jim Jaew

Grilled sirloin steak (250g.) with spicy tamarind sauce “Thai style”.

39- Goong Makham

Grilled prawns with special tamarind sauce, broccoli, cauliflower, spinach, with fried shallots and coriander.

40- Gai Yang Gaeng Kari

Marinated diced chicken marinated in curry sauce, lemongrass, lime leaf, grilled, served with peppers and potatoes.

112- Futomaki prawn

Fried prawns, avocado and crab.

8 pieces.

136- Dragon Roll

Prawn tempura topped with smoked eel and avocado.

137- Ceviche roll

Prawn tempura topped with sea bass and avocado.

138- San Francisco Futomaki

Prawn, avocado and cucumber wrapped in salmon.

139- Crunch sake

Salmon, avocado and cucumber, lightly fried.

140- Maki unagi

Avocado, eel, lightly fried prawns.

142- Hawaii Roll

Fresh cheese, crispy chicken, avocado and melon with sweet and sour sauce and coconut dressing.

48- Goong Ob Woon Sen

Prawn casserole with soy noodles, ginger, garlic, white pepper, celery, onions, oyster sauce, soy sauce and sesame oil.

crustaceos
soja
apio
Moluscos

49-Phad Kratiem Prik Thai Goong

Sautéed prawns with peppers, white pepper, onions, oyster sauce and fried garlic.

crustaceos
soja
Moluscos

50-Goong Phad Pong Karee

Prawns sautéed together with curry powder, eggs, coconut milk, onion, peppers, celery and spring onions.

crustaceos
huevo
soja
apio
Moluscos

51- Pla Sam Rod

Fried sea bass with celery sauce, shallots, chilli, galangal, salt, sugar, tamarind and basil.

pescado
soja
Moluscos

52- Pla Nueng Manao

Steamed sea bass with spicy lime sauce, chilli and fish sauce.

pescado
apio

53- Pla Yang Ta Krai

Grilled sea bass with herbs Thai style, served with spicy sauce.

pescado

54- Chu Chee Salmon

Grilled salmon fillet 200g. with curry paste sauce, coconut milk, salt, lime leaf, green beans and peppers.

pescado

55- Chu Chee Tuna

Grilled tuna with curry paste sauce, coconut milk, salt, lime leaves, green beans and peppers.

pescado

56- Hoi Shell Yang

Grilled scallop, celery, spring onions, peppers with special Thai sauce.

apio
soja
Moluscos

102- Tuna Nigiri

2 pieces.

103- Salmon nigiri

2 pieces.

104- Sea bass nigiri

2 pieces.

105- Smoked salmon nigiri

2 pieces.

106- Octopus nigiri

2 pieces.

107- Wagyu with quail egg

2 pieces.

108- Prawn nigiri

2 pieces.

109- Smoked eel nigiri

2 pieces.

110- Quail egg and truffle nigiri

2 pieces.

115- Salmon, avocado and cream cheese roll

8 pieces.

116- Prawn roll, avocado and spicy pink sauce

8 pieces.

117- Vegan cucumber, carrot and avocado roll

8 pieces.

41- Phad Thai

Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion, tofu, tamarind sauce and peanuts.

crustaceos
huevo
soja
Moluscos

42- Phad Woon Sen Pak

Soy noodles, carrot, broccoli, cauliflower, tomato, cucumber, celery, onion and egg with soy sauce.

huevo
soja
apio
Moluscos

43- Phad See Ew

Stir-fried rice noodles with eggs, Chinese cabbage, gai ian, bok choy, carrot and oyster sauce.

-Chicken    -Pork    -Turkey     -Duck 

-Prawn shrimp    -Tofu    -Vegetable

huevo
soja
Moluscos

44- Phad Thai Hor Kai

Stir-fried rice noodles with eggs, red onion, bean sprouts, carrot, tofu, spring onions, chicken and prawns with tamarind sauce, peanuts, wrapped with egg omelette grid.

crustaceos
huevo
soja
Moluscos

45- Spaghetti Pad Kee Mao Thalay

Stir-fried spaghetti with mixed seafood, vegetables, bamboo, onion, peppers, basil and kapow sauce.

crustaceos
huevo
pescado
soja
Moluscos

62- Khao Suay (jasmine rice)

63- Khao Niew (sticky rice)

64- Khao Kati (coconut jasmine rice)

65- Noodles

66- French fries

67- Chicken nugget

68- Prawn bread

25-Keang Kiew Wan

Green curry with coconut milk, peppers, green beans, bamboo, courgette and basil.

pescado

26- Keang Deang

Red curry paste cooked with coconut milk, peppers, onions, cherry tomatoes, pineapple and basil.

pescado

27- Keang Karee

Yellow curry cooked with coconut milk, potatoes, cherry tomatoes, peppers, pineapple, onions and basil. Mild flavour.

pescado

28- Panang

Panang curry is different in red because it has more Thai herbal flavour, cooked with coconut milk, lime leaf, green bean, peppers and peanuts.

-Chicken    -Pork    -Turkey     -Duck 

-Prawn shrimp    -Tofu    -Vegetable

pescado

29- Keang Phed Ped Yang

Crispy duck cooked with red curry, cherry tomatoes, peppers, onions, pineapple, coconut milk and basil.

pescado

30- Massaman Nua

Beef cooked for one hour with coconut milk, potatoes, onions and cashew nuts.

pescado

57- Khao Phad Subparod

Fried rice with pineapple, eggs, peas, carrots, onion, peppers, cashew nuts, sultanas, curry powder, chicken and prawns.

soja
huevo
crustaceos
frutos-secos
Moluscos

58- Khao Phad Gai

Fried rice with eggs, onion, tomato, carrot, chives and prawns.

huevo
soja
Moluscos

59- Khao Phad Goong

Fried rice with eggs, onion, carrot, tomato, chives and prawns.

crustaceos
huevo
soja
Moluscos

60- Khao Phad Nua

Fried rice with eggs, carrot, onion, tomato, chives and beef.

huevo
soja
Moluscos

61- Khao Phad Khai

Arroz frito con huevos y guisantes.

huevo
soja
Moluscos