06- Mixed Thai
07- Gai Satay 11- Thung Thong
14- Phor Pia Phan 16- Goong Hom Sabai
10- Khanom Pang Na Gai
07- Gai Satay
Skewered chicken marinated in coconut milk, curry powder, turmeric, salt, sugar, served with peanut sauce.
08- Thod Man Pla
Deep fried fish cake with green beans, lime leaves and curry paste, served with curry sauce, served with sweet chilli sauce, vegetables and peanuts.
09- Goong Satay
Skewered prawns marinated in coconut milk, curry powder, turmeric, salt, sugar and served with peanut sauce.
10- Khanom Pang Na Gai
Sliced chicken bread spread, marinated with egg, sesame, soy sauce, served with sweet Thai vinegar sauce, vegetables and chopped coriander.
11- Thung Thong
Golden sachet with marinated minced chicken, peas, carrots, potatoes, onion and corn, wrapped with rice dough and served with sweet chilli sauce.
12- Neam Thod
Minced chicken mixed with vegetables, wrapped in rice paper and served with sweet sauce and ginger.
13- Phor Pia Sod
Fresh spring roll with prawns, eggs, carrots, cucumber, mint, coriander, rice noodles and lettuce, served with tamarind sauce.
14- Phor Pia Phak Thod
Deep-fried spring roll with mixed vegetables, carrot, cabbage, celery, leek, soy noodles, served with sweet and sour sauce.
15- Peek Gai Thod
Marinated chicken wings with white pepper sauce, served with sweet and sour sauce.
16- Goong Hom Sabai
Paper roll wrapped with prawns and served with sweet and sour sauce.
17- Si Klong Moo Ob Nam Pueng
Marinated pork rib with honey sauce, salt, sugar, Thai herb and sesame.
100- Edamame
Stewed soya beans.