100- Edamame
Stewed soya beans.
101- Gyozas
(4 pieces) Vegetables or chicken.
102- Wakame Seaweed Salad
Dressed Japanese style.
MENÚ
SUSHI
Rice ball with assorted tastes, served with soy sauce and ginger.
-2 pieces
103- Tuna Nigiri
104- Salmon Nigiri
105- Sea bass Nigiri
106- Butterfish Nigiri
107- Octopus nigiri
108- Avocado Nigiri
109- Prawn nigiri
110- Smoked eel nigiri
111- Tortilla Nigiri
Slices of raw fish, served with soy sauce and ginger.
-4 pieces
112- Tuna
113- Salmon
114- Sea bass
115- Butterfish
Rice cone wrapped in nori seaweed and various ingredients, served with soy sauce and ginger.
-1 Piece
116- Toro Maki
Tuna, tortilla, cucumber, mayonnaise and avocado.
117- Veggie Maki
Cucumber, onion, carrot, avocado and red pepper.
118- Maki tortilla
Tortilla, cream cheese and avocado.
119- Kappa Maki
Salmon, cucumber, tortilla, mayonnaise and avocado.
120- Maki Ebi
Prawn, cucumber, mayonnaise and avocado.
121- Maki Kani
Crab, cheese and cucumber.
Thin roll of nori seaweed, filled with rice and one ingredient, served with soy sauce.
-8 pieces
122- Tekka Maki
Tuna.
123- Saba Maki
Sea bass.
124- Unagi Maki
Eel.
125- Osaca Maki
Salmon.
126- Ebi Maki
Prawn.
127- Kappa Maki
Cucumber.
128- Avocado Maki
Avocado.
129- Kani Maki
Crab.
Rice made of nori seaweed and various ingredients, served with soy sauce and ginger.
-8 pieces
131- California
Avocado, prawns and fresh tobiko cheese.
132- Crunch
Salmon, avocado and fresh cheese (crispy onion).
133- Sakura roll
Eel, avocado and fresh cheese (spring onion).
134- Kani
Crab stick, cucumber, mayonnaise, avocado and tobiko.
135- Tropical roll
prawns, avocado and fresh cheese (coconut).
136- Vulcano
Tuna, sea bass, crab stick, carrot and mayonnaise.
Rice filled with various special ingredients, served with soy sauce and ginger.
-8 pieces
137- Dragon roll
Prawn tempura topped with smoked eel and avocado.
138- Ceviche roll
Prawn tempura topped with sea bass and avocado.
139- San Francisco Futomaki
Prawn, avocado and cucumber wrapped in salmon.
140- Pekin
Fried duck, mayonnaise, sesame seed, spring onion and cucumber.
141- Kyoto
Topping of crispy chicken, cream cheese, sweet teriyaki, cucumber and chives.
142- Saitama
Tuna, sea bass, salmon, cream cheese and cucumber.
143- Toro
Topping of tuna, cream cheese, avocado, seaweed and tobiko.
Arroz relleno de varios ingredientes en tempura, servido con salsa de soja y jengibre.
-8 Piezas
144- Crunch sake
Salmon, avocado and cucumber, lightly fried.
145- Maki unagi
Avocado, eel, lightly fried prawns.
146- Prawn futomaki
Fried prawn, avocado and Japanese omelette.
147- Hawaii roll
Fresh cheese, crispy chicken, avocado and pineapple with sweet and sour sauce and coconut dressing.
148- California Tempura
Crab stick, cucumber, mayonnaise, avocado, chives, with Japanese mayonnaise sauce and peanut satay.
149- Thai Crunch Tempura
Spicy tuna, spring onion, tortilla, cucumber with Japanese mayonnaise and sriracha topping.
150- Tuna and avocado
151- Mango and salmon
152- Vegetables
153- Ebi (Prawn)
154- Sashimi Moriwase
(4 types x 3 slices).
155- Nigiri Moriwase
(8 assorted pieces).
156- Moriwase rolls
2 persons (5 types x 6 pieces)
157-Moriwase special
2 persons (sashimi 3 types x 4 slices)
(nigiris 4 pairs)
1 maki x 6 pieces and 1 special roll 6 pieces).