25-Keang Kiew Wan

Green curry with coconut milk, peppers, green beans, bamboo, courgette and basil.

26- Keang Deang

Red curry paste cooked with coconut milk, peppers, onions, cherry tomatoes, pineapple and basil.

27- Keang Karee

Yellow curry cooked with coconut milk, potatoes, cherry tomatoes, peppers, pineapple, onions and basil. Mild flavour.

28- Panang

Panang curry is different in red because it has more Thai herbal flavour, cooked with coconut milk, lime leaf, green bean, peppers and peanuts.

-Chicken    -Pork    -Turkey     -Duck

-Prawn shrimp    -Tofu    -Vegetable

29- Keang Phed Ped Yang

Crispy duck cooked with red curry, cherry tomatoes, peppers, onions, pineapple, coconut milk and basil.

30- Massaman Nua

Beef cooked for one hour with coconut milk, potatoes, onions and cashew nuts.

31- Phad Phak Ruam Mit

Stir-fried mixed vegetables with oyster sauce, white pepper, soy sauce and garlic.

32- Gai Phad Med Mamuang

Chicken breast sautéed with peppers, onions, broccoli, mushrooms, pineapple, carrots, cashew nuts and spring onions.

33- Nua Nam Man Hoi

Beef sautéed with mushrooms, onions, oyster sauce, white pepper and garlic.

34- Phad Priew Wan

Meat to taste sautéed with sweet and sour sauce, peppers, onions, pineapple, tomatoes and cucumbers.

-Chicken    -Pork    -Turkey     -Duck

-Prawn shrimp    -Tofu    -Vegetable

35- Phad King

Meat to taste sautéed with ginger, onions, carrots, peppers, broccoli, pineapple, mushrooms, white pepper and garlic.

-Chicken    -Pork    -Turkey     -Duck

-Prawn shrimp    -Tofu    -Vegetable

36- Pad Kra Praw

Stir-fried with spicy sauce, peppers, onions, bamboo, green beans and basil.

-Chicken    -Pork    -Turkey     -Duck

-Prawn shrimp    -Tofu    -Vegetable

37- Ped Makham

Crispy duck with Thai special tamarind sauce, broccoli, spinach, cauliflower with fried shallots and coriander.

38- Nua Yang Jim Jaew

Grilled sirloin steak (250g.) with spicy tamarind sauce “Thai style”.

39- Goong Makham

Grilled prawns with special tamarind sauce, broccoli, cauliflower, spinach, with fried shallots and coriander.

40- Gai Yang Gaeng Kari

Marinated diced chicken marinated in curry sauce, lemongrass, lime leaf, grilled, served with peppers and potatoes.

41- Phad Thai

Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion, tofu, tamarind sauce and peanuts.

42- Phad Woon Sen Pak

Soy noodles, carrot, broccoli, cauliflower, tomato, cucumber, celery, onion and egg with soy sauce.

43- Phad See Ew

Stir-fried rice noodles with eggs, Chinese cabbage, gai ian, bok choy, carrot and oyster sauce.

-Chicken    -Pork    -Turkey     -Duck

-Prawn shrimp    -Tofu    -Vegetable

44- Phad Thai Hor Kai

Stir-fried rice noodles with eggs, red onion, bean sprouts, carrot, tofu, spring onions, chicken and prawns with tamarind sauce, peanuts, wrapped with egg omelette grid.

45- Spaghetti Pad Kee Mao Thalay

Stir-fried spaghetti with mixed seafood, vegetables, bamboo, onion, peppers, basil and kapow sauce.

56- Khao Phad Subparod

Fried rice with pineapple, eggs, peas, carrots, onion, peppers, cashew nuts, sultanas, curry powder, chicken and prawns.

57- Khao Phad Gai

Fried rice with eggs, onion, tomato, carrot, chives and prawns.

58- Khao Phad Goong

Fried rice with eggs, onion, carrot, tomato, chives and prawns.

59- Khao Phad Nua

Fried rice with eggs, carrot, onion, tomato, chives and beef.

60- Khao Phad Khai

Fried rice with eggs and peas.

61- Khao Suay (jasmine rice)

62- Khao Niew (sticky rice)

63- Khao Kati (coconut jasmine rice)

64- Noodles

65- French fries

66- Chicken nugget

67- Prawn bread